A TASTY INTRODUCTION

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FISH SNACKS

chef's selection of fish delicacies (suitable for two)

18€

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SELECTION OF SNACKS

chef's selection of assorted cheeses from Nopri farm and snacks (suitable for two)

18€

 

STARTERS​

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TROUT CARPACCIO 

herb crumble, dill sauce, radish (LF)

10€

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BEEF TARTARE​

waffle, egg yolk gel, capers, aioli

13€

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MAIN COURSE​

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SAAREMAA TROUT

potato puree, broccoli, pickled fennel, Sandefjord sauce (GF, LF)

18€

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DUCK FILLET

roasted vegetables, parsley root puree, red wine sauce (GF, LF)

20€​​

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DESSERT

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DARK AND WHITE CHOCOLATE MOUSSE

chocolate crisps, sugar berries

8€

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DRAWER TIRAMISU 

sugar berries (LF)
7€

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

​​​GF – gluten free, LF – lactose free, VG – vegeterian, V – vegan

Please ask the waiter about allergens.