HAFEN'S MENU 
 

STARTERS

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FISH SNACKS

chef's selection of fish delicacies (suitable for two)

18€

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SELECTION OF SNACKS

chef's selection of assorted cheeses from Nopri farm and snacks (suitable for two)

18€​​

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TROUT CARPACCIO

herb crumble, dill sauce, radish (LF)

10€

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BEEF TARTAR

waffle, egg yolk gel, capers, aioli 

13€

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LIGHTER DISHES

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GREEN SALAD WITH CASHEW DRESSING

Options: crispy cauliflower / prawns / gravlax trout (GF; LF; V)

12€

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PRAWNS / MUSSELS

tomato white wine sauce, aioli, house bread (LF)

16€

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SUSHI BOWL

kohlrabi, wakame, edamame, cream cheese, soy gel (LF)

Options: crispy cauliflower / prawns / gravlax trout

15€

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SOUP / PASTA

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PUMPKIN RISOTTO

pickled pumpkin, crispy cauliflower, vegan feta, balsamico (LF; V)

13€

 

TOM YUM WITH PRAWNS

rice noodles, vegetables (GF; LF)
10€
 

HANDCRAFTED GNOCCHI WITH SEAFOOD

broccoli, tomato sauce (LF)

15€

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MAIN COURSE

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BAO BUNS (2 PIECES)​​

kohlrabi kimchi, wakame, miso mayonnaise (LF)

Options: crispy cauliflower / prawns / crispy chicken

14€

FISH PATTIES

potatoe puree, broccoli, pickled fennel, Sandefjord sauce (GF; LF)

15€

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SAAREMAA TROUT

potatoe puree, broccoli, pickled fennel, Sandefjord sauce (GF; LF)

18€
 

DUCK FILLET

roasted vegetables, parsley root puree, red wine sauce (GF; LF)

20€​​

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PORK TOMAHAWK SCHNITZEL

roasted vegetables, parsley root puree, creamy red win sauce (GF; LF)

16€
 

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DESSERT​

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HOMEMADE PLUM SORBET

plums, chickpea meringue, sugar berries (GF; LF; V)

7€

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DARK AND WHITE CHOCOLATE MOUSSE

chocolate crisps, sugar berries 
8€

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DRAWER TIRAMISU 

sugar berries (LF)
7€

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CHILDREN'S MENU​​
 

CHEESY HAM PASTA WITH VEGETABLES

8€

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CRISPY CHICKEN

potatoe puree, tomato and cucumber salad

8€

 

ICE CREAM COCKTAIL

6€

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ICE CREAM SELECTION

6€

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GF - gluten-free​, LF - lactos-free, V - vegan

Please ask your server about allergens

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