HAFEN's MENU
A TASTY INTRODUCTION​
OYSTERS
selection of fresh oysters
Please ask the waiter, if the sea has gifted oysters today.
14€ - 3 pieces / 25€ - 6 pieces
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FISH SNACKS
chef's selection of fish delicacies (suitable for two)
19€
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SELECTION OF SNACKS
chef's selection of assorted cheeses from Nopri farm and snacks (suitable for two)
19€
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STARTERS​
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CREAMY HUMMUS
cherry tomatoes, house rye bread (LF, V)​
10€
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FISH CEVICHE
lime dressing, jalapeno, cucumber, red onion, flying fish roe (GF, LF)
13€
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VENISON TARTARE
lightly spicy egg yolk gel, ponzu sauce, tapioca crisp (GF, LF)
16€
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LIGHTER DISHES
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SHRIMPS
tomato-white wine sauce, aioli, house rye bread (LF)
16€
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HAFEN'S CAESAR
Options: shrimp / gravlax trout / popcorn chicken (LF)
16€
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HAFEN'S POKE BOWL
edamame, wakame, soy gel, cream cheese mousse, pickled red cabbage (LF)
Options: shrimp / gravlax trout / fried tempeh
18€
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SOUP / PASTA
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RAMSON-KALE PESTO PASTA (LF, V)
15€
LANGOUSTINE SOUP
trout, cod, shrimp, mussel meat, kohlrabi (LF, GF)
15€
SLIGHTLY SPICY SEAFOOD PASTA
trout, cod, shrimp, mussle meat (LF)
16€
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MAIN COURSE
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BAO BUNS (2 PIECES)​​
fried tempeh, pickled red cabbage, wakame, spicy glaze (LF; V)
or
shrimp, pickled red cabbage, wakame, paprika mayo (LF)​
14€
FISH PATTIES
herb potatoes, kale, kimchi beurre blanc sauce (LF, GF)
16€
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CATCH OF THE DAY
herb potatoes, kale, kimchi beurre blanc sauce (GF, LF)
18€
ROASTED DUCK BREAST
celeriac puree, kale, blood orange sauce (GF, LF)
20€â€‹â€‹
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VENISON FILLET
celeriac puree, kale, Bearnaise sauce (GF, LF)
26€
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DESSERT​
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"SCHNICKERS"
homemade peanut ice cream, chocolate balsamic glaze, nut crumble (GF, V, LF)
8€
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HOMEMADE SEA BUCKTHRON ICE CREAM
rhubarb-strawberry compote, meringue (GF)
8€
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DRAWER TIRAMISU (L)
8€
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CHILDREN'S MENU​​
HAM AND CHEESE PASTA
8€
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POPCORN CHICKEN BOWL
8€
ICE CREAM COCKTAIL
6€
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ICE CREAM SELECTION
6€
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​​​​​​G – gluten free, L – lactose free, VG – vegeterian, V – vegan
Please ask the waiter about allergens