HAFEN's MENU
A TASTY INTRODUCTION
OYSTERS
selection of fresh oysters
Please ask the waiter, if the sea has gifted oysters today.
14€ - 3 pieces / 25€ - 6 pieces
FISH SNACKS
chef's selection of fish delicacies (suitable for two)
19€
SELECTION OF SNACKS
chef's selection of assorted cheeses from Nopri farm and snacks (suitable for two)
19€
STARTERS
CREAMY HUMMUS
cherry tomatoes, house rye bread (LF, V)
10€
FISH CEVICHE
lime dressing, jalapeno, cucumber, red onion, flying fish roe (GF, LF)
13€
VENISON TARTARE
lightly spicy egg yolk gel, ponzu sauce, tapioca crisp (GF, LF)
16€
LIGHTER DISHES
SHRIMPS
tomato-white wine sauce, aioli, house rye bread (LF)
16€
HAFEN'S CAESAR
Options: shrimp / gravlax trout / popcorn chicken (LF)
16€
HAFEN'S POKE BOWL
edamame, wakame, soy gel, cream cheese mousse, pickled red cabbage (LF)
Options: shrimp / gravlax trout / fried tempeh
18€
SOUP / PASTA
RAMSON-KALE PESTO PASTA (LF, V)
15€
LANGOUSTINE SOUP
trout, cod, shrimp, mussel meat, kohlrabi (LF, GF)
15€
SLIGHTLY SPICY SEAFOOD PASTA
trout, cod, shrimp, mussle meat (LF)
16€
MAIN COURSE
BAO BUNS (2 PIECES)
fried tempeh, pickled red cabbage, wakame, spicy glaze (LF; V)
or
shrimp, pickled red cabbage, wakame, paprika mayo (LF)
14€
FISH PATTIES
herb potatoes, kale, kimchi beurre blanc sauce (LF, GF)
16€
CATCH OF THE DAY
herb potatoes, kale, kimchi beurre blanc sauce (GF, LF)
18€
ROASTED DUCK BREAST
celeriac puree, kale, blood orange sauce (GF, LF)
20€
VENISON FILLET
celeriac puree, kale, Bearnaise sauce (GF, LF)
26€
DESSERT
"SCHNICKERS"
homemade peanut ice cream, chocolate balsamic glaze, nut crumble (GF, V, LF)
8€
HOMEMADE SEA BUCKTHRON ICE CREAM
rhubarb-strawberry compote, meringue (GF)
8€
DRAWER TIRAMISU (L)
8€
CHILDREN'S MENU
HAM AND CHEESE PASTA
8€
POPCORN CHICKEN BOWL
8€
ICE CREAM COCKTAIL
6€
ICE CREAM SELECTION
6€
G – gluten free, L – lactose free, VG – vegeterian, V – vegan
Please ask the waiter about allergens